
【Now新聞台】Hong Kong swelters through its hottest day so far this year as Observatory records temperature of 34.7 degrees Celsius.

【Now新聞台】First joint public consultation regarding Hong Kong's first Five-Year Plan and the 2026 Policy Address takes place Sunday.

【Now新聞台】In this week's episode of the Weekly Re.Viu, reporter Kat Zhang talks to Ron Chu, Operation Manager of P&J Food HK Ltd.

【Now新聞台】Possible neighbour dispute the focus of police probe following morning violence and death in Wong Tai Sin.

【Now新聞台】Report finds Wang Fuk Court inferno spreads from outside, most likely caused by cigarette butts.

【Now新聞台】Report finds Wang Fuk Court inferno spreads from outside, most likely caused by cigarette butts.

【Now新聞台】Iran says it has agreed on a shipping route through the Strait of Hormuz with Oman.

【Now新聞台】Iran says it has agreed on a shipping route through the Strait of Hormuz with Oman.

【Now新聞台】US officials spread optimism about reopening of Strait of Hormuz.

【Now新聞台】US officials spread optimism about reopening of Strait of Hormuz.

【Now新聞台】Trump warns negotiations are Iran’s “last chance” to make a deal, but Tehran denies talks are underway.

【Now新聞台】Trump warns negotiations are Iran's "last chance" to make a deal, but Tehran denies talks are underway.

【Now新聞台】Trump backtracks on massive attack as announces resumption

【Now新聞台】Trump backtracks on massive attack as announces resumption

【Now新聞台】First joint public consultation regarding Hong Kongs first Five-Year Plan and the 2026 Policy Address takes place this morning.

【Now新聞台】First joint public consultation regarding Hong Kongs first Five-Year Plan and the 2026 Policy Address takes place this morning.

【Now新聞台】Football governing body's star player shown red card after crescendo of opposition to World Cup share sale.

【Now新聞台】Lawmakers and journalists tour Hong Kong Port Area of Huanggang border crossing as work almost complete.

【Now新聞台】The top stories of this week include:

【Now新聞台】In this week's episode of the Weekly Re.Viu, reporter Lexi Tian talks to Professor Jack Jiang from HKU Business School.
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